We take pride in our food, making sure each ingredient is sourced responsibly and prepared properly to ensure you get the unique dining experience we aspire to provide. Chef patron Paul Putt oversees the creation, preparation and production of each dish, lending his experience to each of his classically trained chefs as they work to produce the fine food we are known for.
We also run popular special menus, early dining offers and daily set lunches. Ask about our specials when you book with us to find out more.
Find our menus below, please be aware that some dishes may change due to availability at short notice.