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SAMPLE COPY
Dinner Menu
Tuesday to Friday Evenings
Homemade soup of the day
Warm spiced crab tartlet with mixed leaves
Red onion and bruchetta, glazed with goats cheese, crushed black pepper
Ham hock terrine with potato, leek and mustard, beetroot chutney
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Confit of duck leg on braised red cabbage and apple
Seared salmon fillet on mediterranean vegetables, creme fraiche, salsa verde
Sirloin steak with mushroom cream sauce, griddled new potatoes and salad ( £3.50 supplement)
Asparagus and blue cheese risotto, roasted vine tomatoes
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Warm poached pear in red wine, served with apple and brandy ice cream
Orange and Grand-Marnier vanilla panacotta
Iced pineapple parfait with caramelised pineapple slice and strawberry sorbet
Selection of English and French cheeses with grapes, celery and biscuits
One course - £14.50 * Two course - £20.95 * Three course - £26.50
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Freshly ground coffee with handmade chocolates £3.50
Prices are inclusive of Value Added Tax.
Service Charge is not included.
We respectfully ask that smoker’s refrain
from doing so whilst seated in the dining rooms
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Splinters Restaurant, 12 Church Street, Christchurch, Dorset, BH23 1BW
E-Mail: eating@splinters.uk.com
Telephone: +44 (0) 1202 483454 
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