SAMPLE COPY

SPLINTERS SUMMER LUNCH MENU

The chef patron Paul Putt and his team look forward to preparing dishes from this menu for your enjoyment. All dishes are freshly prepared to order therefore if you require any dish of meat or fish to be cooked plainly then we will be pleased to do so.

2 COURSES £11.95 3 COURSES £14.95

(some supplements apply)

STARTERS

Homemade soup of the day

Ham hock, potato and spring onion terrine, mustard and parsley mayonnaise

Buttered asparagus spears, soft poached eggs, toasted brioche, parmesan cream (£2 supplement)

Pan seared mackerel fillet, tomato and red onion salad, chilli jam

Avocado pear, prawn and orange salad, walnut dressing (£2 supplement)

Pan fried sea bass fillet, caramalised cherry tomato tart tatin, chive creme fraiche, rocket pesto (£3 supplement) 

Chicken liver brulee, plum and apple chutney

MAINS

Courgette, sun-blushed tomato and thyme risotto, glazed goats cheese, parsnip crisps

Chargrilled sirloin steak, roasted cherry vine tomatoes, portabello mushroom, garlic butter and sauteed potatoes (£5 supplement)

Baked lemon chicken, buttered noodles, coriander butter sauce

Wild mushroom and chive omelette, mixed leaves and fries

Fish of the Day

Confit of Duck leg, cabbage and potato cake, green peppercorn sauce (£3 supplement)

Splinters fishcakes, butter sauce, mixed leaves and fries (£2 supplement)

Lambs liver and bacon, sauteed potatoes, onion jus

DESSERTS

Mango cheesecake, ginger snap base

Raspberry creme brulee, fruit compote, red fruit sorbet

Splinters chocolate trio (£1.50 supplement)

Pavlova, summer fruits, vanilla cream (£1.50 supplement)

Selection of Dorset cheeses, grape chutney,granary bread (£2 supplement)

Summer fruits pudding, rhubarb and ginger sorbet

Glazed lemon and lime tart, strawberry sorbet 

SIDES

Chips £2 

Vegetables £2

Mixed Salad £2

Selection of freshly ground coffee £2.25 with chocolates £3.50

Wine by the glass 175ml

1. Champagne Deutz Classic N.V. - £7.95

91.Domaine de Luzanet 2004 Vin de Pays des Cotes de Gascogne - £4.50
92.Poco Mas Chardonnay, Chile - £3.95
93.Trebbiano, Poggio alla Quercia, Italy - £3.95

94.Cabernet Sauvignon De Gras, Montgras,2003 Colchagua Valley - £3.95
95.Shira Viognier les Templiers DdP des Cotes de Thongue, France - £4.50
96. Sangiovese, Poggio alla Quercia, Italy - £3.95

97. La Lande Cinsault Rose, Vin de Pays D'oc - £3.95

A full wine list is available on request

Prices are inclusive of Value Added Tax.
Service Charge is not included.
We respectfully ask that smokers refrain from
doing so whilst seated in the dining rooms.