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SAMPLE LUNCH MENU
To Begin
Homemade soup of the day £5.25
Smoked mackerel and prawn terrine Chive mayonnaise £5.95
Tomato and basil tarte tatin Glazed goats cheese with basil oil £6.75
Ham hock terrine Beetroot mayonnaise, mixed leaves £6.25
Pan seared scallops with bacon Mixed leaf salad and a walnut dressing (Subject to availability) £9.75.
Chicken liver parfait Orange marmalade and bruchetta £5.95
To Continue
Sirloin Steak Garlic butter, mixed salad and fries £14.95
Mediterranean vegetable risotto Roasted cherry vine tomatoes, basil oil £9.95
Classic Splinters salmon fishcakes Mixed salad, fries and butter sauce £12.95
Steak, Mushroom and Guinness Pie Crushed pea and potato mash £11.95
Fish of the Day (ask for today’s market price)
Wild mushroom and chive omelette Mixed salad, fries or new potatoes £9.95
Confit of duck leg Braised red cabbage, mashed potato, orange jus £12.95 Roast chicken breast Crushed new potatoes, florets of broccoli, red wine sauce £10.95
Extra Side Orders £2.50 French Fries Buttered new potatoes Mixed Vegetables Mixed Salad Assorted breads
To End
Raspberry crème brulee Fruit sorbet, shortbread biscuit £6.25
Warm chocolate brownie Chocolate sauce and vanilla ice cream £6.25
Orange and Grand Marnier panacotta Orange meringue £6.25
Splinters cheesecake (ask for today’s flavour) £6.25
Pudding of the Day £6.25
Selection of cheeses grapes and biscuits £7.25
Selection of freshly ground coffee £2.50 with chocolate and fudge £3.75
Prices are inclusive of VAT. Service Charge is not included, with the exception of tables over 8 where an optional 10% will be added to the bill.
A full wine list is available on request
Please note that our menus are updated on a daily basis. Individual courses may vary from the above.
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