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Evening
Starters
Warm peppered smoked mackerel fillet on iced tomato dressing, pickled cucumber, black olive tapenade
Confit of duck and pistachio terrine wrapped in parma ham, fig chutney, toasted brioche
Chilled prawn and avocado pear tian, gazpacho dressing
Warm goats cheese and shallot tarte tatin, asparagus and herb salsa
Seared scallop and slow roast belly pork, sweet potato puree, sage and lime jus (subject to availability - £1.50 supplement)
Homemade soup of the day served with croutons
Melon with a tropical fruit salsa, apple and mint sorbet
Main Courses
Pan seared fillet of seabass, parsley puree, cherry tomato and mussel compote, fondant potato
Oven roasted rump of lamb, creamed cabbage and smoked bacon, boulangere potato, mint jus
Meat/game of the day (please ask for today's special) (supplement may apply)
Butternut squash and feta cheese strudel, served with salad and roasted vine tomato
Beef fillet with wild mushroom sauce and caramelised shallots, carrot puree (£5.00 supplement)
Pan seared venison collops, champ potato, parsnip puree, apricot compote
Fresh fish of the day (please ask for today's special) (supplement may apply)
Seafood chowder with leek, potato an musels, basil croutons
Cheeses
Selection of farmhouse cheeses with biscuits, celery, grapes and apple (may be taken as an additional course £6.25)
Desserts
Hot chocolate fandant, spiced pear, banana ice cream (please allow 15 minutes)
White chocolate delice, brandy snap biscuit, fresh raspberries
Creme brulee with strawberries, shortbread biscuit (please ask for today's flavour)
Apricot parfait, tuille biscuits and fruit compote
Splinters grande assiette, a mini selection of splinters favourite and current desserts (£2.50 supplement)
Millefeuille of mango panacotta, marinated red fruits
Selecton of Splinters homemade fruit sorbets
Coffee
- £3.50 per person
Freshly ground, decaffeinated, espresso, cappuccino, selection of teas all served with handmade chocolates
Two Courses £30.95 Three Courses £37.95
Prices are inclusive of Value Added Tax. Service Charge is not included, with the exception of tables over 8, where an optional 10% will be added to the bill. We respectfully ask that smokers refrain from doing so whilst seated in the dining rooms
Please note we try to make the best use of local and fresh produce - so menus may change a daily basis.
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