SAMPLE COPY

Evening

Starters

Cream of leek and potato soup, flaked smoked haddock, chives

Tomato tart tatin, chive creme fraiche, herb pesto

Crab, prawn and cucumber tian, tomato mayonnaise, mixed leaves

Buttered asparagus spears, soft poached egg, toasted brioche, parmesan cream

Seared scallops, crisp parma ham, lightly curried cauliflower puree (subject to availability) (£1.50 supplement)

Foie gras, cornfed chicken and wild mushroom terrine, plum and apple chutney

Galia melon, poached peaches in mulled wine, red fruit sorbet

Main Courses

Roast duck breast, confit of duck wonton, honey roasted root vegetables, green peppercorn jus

Beef fillet, wild mushroom ragout, potato and celariac mash, red wine sauce (£5.00 supplement)

Roast rump of south coast lamb, red onion Boulangere potatoes, apple and mint jus

Meat/game of the day (please ask for today's special) (supplement may apply)

Sea bass fillet, stir-fried vegetables, thai viniagrette

Pan fried whole lemon sole, lemon and thyme brown butter (subject to availability)

Fresh fish of the day (please ask for today's special) (supplement may apply)

Roasted butternut squash, asparagus and buffalo mozzarella Pithivier, spinach cream, cherry vine tomatoes

* All main course dishes are served with a selection of vegetables*

Cheeses

Selection of farmhouse cheeses with biscuits, celery, grapes and apple
(may be taken as an additional course £6.95)

Desserts

Splinters triple chocolate mousse topped with meringue, orange and ginger syrup

Warm Dorset plum and apple charlotte, vanilla bean sauce

Lemon posset, vin santo and almond biscotti

Trio of homemade fruit sorbets 

Splinters grande assiette, a mini selection of splinters favourite and current desserts (£2.50 supplement)

Summer fruits pudding, elderflower ice cream 

Splinters creme brulee, sorbet and homemade shortbread biscuit. ( please ask for todays flavour)

Coffee

- £3.50 per person

Freshly ground, decaffeinated, espresso, cappuccino, selection of teas all served with handmade chocolates

Two Courses £30.95 Three Courses £37.95

Prices are inclusive of Value Added Tax.
Service Charge is not included, with the exception of tables over 8, where an optional 10% will be added to the bill. We respectfully ask that smokers refrain from doing so whilst seated in the dining rooms

Please note we try to make the best use of local and fresh produce - so menus may change a daily basis.