SAMPLE COPY

Canapés will be served after order
 has been taken

Starters

Roasted tomato and sweet pepper soup
Baked cherry vine tomato

Chicken liver parfait
Orange marmalade, toasted brioche

Seared scallops
Curried parsnip and apple pureé, pea shoots
 (Subject to availability - £2 supplement)

Home cured gravadlax, smoked salmon
and crayfish tails
Cucumber, caper and lemon salad,
beetroot puree

Glazed goats cheese crotin
Mediterranean vegetable galette, mixed leaves

Ogen and Galia melon
Medley of fruit, pineapple sorbet

Mains

Roast rump of lamb
Garlic and herb topping, pea mash potato,
Mint and apple sauce
(£2.00 supplement)

Fillet of beef
Roasted shallots, garlic dauphinoise potato,
Wild mushroom jus
(£5.00 supplement)

Seared seabass fillet
 Crushed new potatoes,
  Chive butter sauce

Honey roasted duck breast
Dauphinoise potato, cranberry compote

Wild mushroom risotto
Glazed goats cheese, mixed salad leaves

Meat of the day
(Please ask for today’s special)

Fresh fish of the day
(Please ask for today’s special)

* All main course dishes are served with a selection of vegetables*

Cheese

Selection of farmhouse cheese
With biscuits, celery, grapes and apple
(May be taken as an additional course £6.95)

Desserts

Classic walnut and caramel tart
Vanilla ice cream

Orange and Grand Marnier Pannacotta
Soft fruit medley

Warm rich pressed chocolate cake
Chocolate sauce, rum and raisin ice cream
(gluten free)

Raspberry and Drambuie crème brulee
Raspberry sorbet, shortbread biscuit

Glazed lemon tart
Fruit sorbet

Splinters assiette
A mini selection of Splinter’s favourite desserts
(£2.50 supplement)

Two Course £31.95   Three Course £38.95

Coffee and chocolates £3.75 per person
Prices are inclusive of VAT.  Service Charge is not included.
With the exception of tables over 8, where an optional
10% will be added to the bill.

Please note we try to make the best use of local and fresh produce - so menus may change a daily basis.