Evening

Starters

Warm peppered smoked mackerel fillet on iced tomato dressing, pickled cucumber, black olive tapenade

Confit of duck and pistachio terrine wrapped in parma ham, fig chutney, toasted brioche

Chilled prawn and avocado pear tian, gazpacho dressing

Warm goats cheese and shallot tarte tatin, asparagus and herb salsa

Seared scallop and slow roast belly pork, sweet potato puree, sage and lime jus (subject to availability - £1.50 supplement)

Homemade soup of the day served with croutons

Melon with a tropical fruit salsa, apple and mint sorbet

Main Courses

Pan seared fillet of seabass, parsley puree, cherry tomato and mussel compote, fondant potato

Oven roasted rump of lamb, creamed cabbage and smoked bacon, boulangere potato, mint jus

Meat/game of the day (please ask for today's special) (supplement may apply)

Butternut squash and feta cheese strudel, served with salad and roasted vine tomato

Beef fillet with wild mushroom sauce and caramelised shallots, carrot puree (£5.00 supplement)

Pan seared venison collops, champ potato, parsnip puree, apricot compote

Fresh fish of the day (please ask for today's special) (supplement may apply)

Seafood chowder with leek, potato an musels, basil croutons

Cheeses

Selection of farmhouse cheeses with biscuits, celery, grapes and apple
(may be taken as an additional course £6.25)

Desserts

Hot chocolate fandant, spiced pear, banana ice cream (please allow 15 minutes)

White chocolate delice, brandy snap biscuit, fresh raspberries

Creme brulee with strawberries, shortbread biscuit (please ask for today's flavour)

Apricot parfait, tuille biscuits and fruit compote

Splinters grande assiette, a mini selection of splinters favourite and current desserts (£2.50 supplement)

Millefeuille of mango panacotta, marinated red fruits

Selecton of Splinters homemade fruit sorbets

Coffee

- £3.50 per person

Freshly ground, decaffeinated, espresso, cappuccino, selection of teas all served with handmade chocolates

Two Courses £30.95 Three Courses £37.95

Prices are inclusive of Value Added Tax.
Service Charge is not included, with the exception of tables over 8, where an optional 10% will be added to the bill. We respectfully ask that smokers refrain from doing so whilst seated in the dining rooms

Please note we try to make the best use of local and fresh produce - so menus may change a daily basis.